Black Garlic Peeled Cloves 250 g YOSHI

SKU: 182227 | YOSHI

Fermented and kept at a low temperature for almost three weeks, these peeled garlic cloves are ink black with a soft and chewy texture. Black garlic is a go-to in professional kitchens for its sweet and subtle garlic flavour and its umami depth. Perfect when mixed into an aioli or a vinaigrette, it's also a nice compliment to steak or pureed and used as a sandwich spread. If you're feeling adventurous, mix it into your homemade ice cream for a savory treat. There's no doubt that black garlic will add a unique dynamic to even the simplest of dishes!

Origin: China
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    Price:

    35.35 CA$ 35.35 CAD

    49.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*

    Ingredients

    black garlic.

    Shipping

    Course

    • RIDICULOUSLY VERSATILE INGREDIENT – There’s a reason black garlic has become a staple ingredient. It could hardly be more versatile. Black garlic is a go-to in professional kitchens for its sweet and subtle garlic flavour and its umami depth. Perfect when mixed into an aioli or a vinaigrette, it's also a nice compliment to steak or pureed and used as a sandwich spread.
    • PREMIUM QUALITY AND AFFORDABLE – Yoshi strives to provide the highest quality products possible at a fair price. With our black garlic, you can stay on budget and know you’re not compromising on quality.
    • A TRUE SUPERFOOD – Apart from its delicious aroma, black garlic is also rich in health benefits, as the aging process has been shown to expand the garlic’s antioxidant properties.
    • CAREFULLY AGED – Yoshi’s black garlic is carefully aged and roasted for 23 days in a humidity controlled environment , giving it its color, intense aroma and sweet and sour taste. The garlic flavor is sweet and subtle with a savory depth that makes it a must-try.
    • OTHER USES – It can be used to give a unique richness to beef stew, as a compound butter in chicken, in brownies, in black ranch dressing, in vinaigrette, as a delicious sandwich spread. If you're feeling adventurous, mix it into your homemade ice cream for a savory treat. There's no doubt that black garlic will add a unique dynamic to even the simplest of dishes!


    Fermented and kept at a low temperature for almost three weeks, these peeled garlic cloves are ink black with a soft and chewy texture. Black garlic is a go-to in professional kitchens for its sweet and subtle garlic flavour and its umami depth. Perfect when mixed into an aioli or a vinaigrette, it's also a nice compliment to steak or pureed and used as a sandwich spread. If you're feeling adventurous, mix it into your homemade ice cream for a savory treat. There's no doubt that black garlic will add a unique dynamic to even the simplest of dishes!

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