Whole Green Cardamom defies the boundaries of normal sensory comparisions. It is compellingly strong with a pleasing, licorice-like flavour and an almost eucalyptus freshness. It is a beautiful light green, papery, triangular-shaped seedpod that holds an abundance of small, black, pungent seeds. Whole Green Cardamom is a common ingredient in Indian cooking and is used to flavour rice pilafs, sweets, and chai tea. It is also used in Scandinavian baking in breads and in Arabic cookies.