Fennel Pollen Pure 100 g Epicureal
Imagine the flavour of fennel seed, sweetened and intensified a hundred times. That's the magic of Fennel Pollen, a golden dust harvested by hand from wild fennel. It's labour-intensive to produce, much like saffron. Fennel pollen can be sprinkled on meats before roasting and is superb on grilled salmon or scallops. It adds a delicious touch to grilled summer vegetables or roasted root vegetables and brings a sweet licorice essence to baked goods.
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Ingredients
Fennel pollen (traces of seeds may be present)
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Course
- Intense Aromatic Flavour – Fennel pollen offers a flavour more intense than fennel seeds or anise. It’s versatile, enhancing everything from meats to baked goods with its unique, aromatic profile. A magic spice for your culinary creations.
- Pure Ingredient – Our fennel pollen contains only one ingredient: fennel pollen. Free from preservatives and additives, it is a natural, vegan, and vegetarian-friendly spice that you can trust for purity and quality.
- Great for Grilling and Roasting – Add an amazing kick of flavour to grilled meats or fish, roasted vegetables, scallops, and curries. Even a simple pasta dish becomes extraordinary with a sprinkle of fennel pollen.
- Magical Touch in Baking – Fennel pollen can be a secret ingredient in desserts. Add it to bakery products to enhance flavours, bringing a new level of depth and complexity to your sweets and pastries.
- Nutritional Benefits – Fennel pollen is a low-calorie superfood high in antioxidants, packed with Vitamin C and manganese. It also contains potassium, magnesium, and calcium, supporting overall health and wellbeing.
Incredible flavour like taking the fennel seed, sweetening it and then intensifying it a hundred times, Fennel Pollen is gorgeous golden dust harvested by hand from wild fennel and, like saffron, is expensive because it is labour-intensive. Fennel pollen can be simply sprinkled on meats prior to roasting and is superb on grilled salmon or scallops. Delicious addition to grilled summer vegetables or roasted root vegetables. Fennel pollen also adds a wonderful sweet licorice essence to sweet baked goods.