Sprinkle on delicious toasted nutty flavour and a pleasant crunch. Roasted Sesame Seeds are a staple ingredient in Korean cooking and are often used to give vegetarian dishes more flavour depth. They make a beautiful garnish for noodle dishes like cold soba or on sticky glazed chicken wings. Add them to your favourite breading for coating chicken or pork cutlets. They also add great flavour when used for baking in muffins, cookies and granola bars.