Gum Arabic 1 kg Texturestar

SKU: 152558 | Texturestar

A fine white powder derived from the hardened sap of the acacia tree, used primarily as a stabilizer. Gum Arabic is flavourless and prolongs the shelf life of products. It is used most extensively in the production of soft drinks. It is also used in chocolates, frostings and icings to prevent melting and to provide a smooth texture. Gum Arabic provides the very desirable chewy texture in marshmallows and soft gummy candies and is frequently used in low-fat ice creams for firmness and good scooping qualities.

Origin: China
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    56.57 CA$ 56.57 CAD

    85.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 15
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 4g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Calcium 4%
    Iron 0%

    Ingredients

    100% gum arabic

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    • VERSATILE STABILIZER: Gum Arabic 1 kg Texturestar is a fine white powder derived from the sap of the acacia tree, primarily used as a stabilizer in a variety of food applications.
    • EXTENDED SHELF-LIFE: This product is flavorless and acts as a preservative, extending the shelf life of food and beverage items it is used in, making it a valuable asset for manufacturers and home cooks alike.
    • SOFT DRINKS FAVORITE: It's extensively used in the production of soft drinks, serving as a vital ingredient in maintaining the fizzy texture and consistency that consumers love.
    • BAKING ESSENTIAL: Gum Arabic is also utilized in chocolates, frostings, and icings to prevent melting and provide a smooth texture, making it a must-have for professional bakers and pastry enthusiasts.
    • CREAMY ICE CREAMS: For low-fat ice creams, it's used to provide firmness and good scooping qualities, allowing you to enjoy your favorite dessert without compromising on texture or taste.


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