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Gum Xanthan 50 g Texturestar
SKU: 152015
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Texturestar
Xanthan gum powder is a thickener and stabilizer used in food products. It helps improve texture, prevent ingredient separation, and retain moisture. Xanthan gum powder is soluble in both hot and cold water. It disperses easily and forms a thick, stable solution, only a small amount is needed. Commonly used in sauces, dressings, and soups. it makes foods smoother and longer-lasting.
GMO Free
Origin:
China
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Xanthan Gum
Shipping
Course
- NATURAL CARBOHYDRATE: The Gum Xanthan 50 g Texturestar is produced by fermenting glucose with Xanthomonas campestris bacteria, a natural process that ensures a high-quality product.
- VERSATILE USE: This product can be used as an emulsifier or a thickener, making it a versatile addition to your culinary toolkit. It's also popular in gluten-free baking.
- TEMPERATURE STABILITY: Whether used in hot or cold water, the Gum Xanthan maintains its stability, making it useful in a variety of cooking and baking situations.
- HIGH COMPATIBILITY: This product is compatible with and stable in high salt concentrations, allowing it to be used in a wide range of recipes without altering the flavor or color of foods.
- ALCOHOL THICKENER: The Gum Xanthan can even thicken items with a high alcohol content, expanding its functionality in your kitchen.
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