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Coconut Palm Sugar 1 kg Almondena
SKU: 258039
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Almondena
Looking for a healhty sugar alternative? Coconut Palm Sugar is an excellent sugar substitute for a diabetic diet and can be used in cooking and baking. It has a subtle caramel sweetness similar to brown sugar with a light golden colour and coarse texture. It is produced from the sap of flower buds from the coconut palm. It is a traditional sweetener in south Asia and is prized as a low glycemic sugar that is high in minerals and antioxidants.
Origin:
Indonesia
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1 tsp.
Amount
% Daily Value*
Ingredients
Coconut sugar
Shipping
Course
- SWEET ALTERNATIVE: Almondena's Coconut Palm Sugar is a delicious substitute for traditional sugars, offering a rich caramel sweetness that's perfect for cooking and baking.
- ARTISANAL PRODUCTION: Our sugar is derived from the sap of coconut palm flower buds, following a traditional South Asian method, ensuring a genuine, natural taste.
- LOW GLYCEMIC: Coconut Palm Sugar is a great choice for those watching their sugar intake, as it has a lower glycemic index compared to regular sugars.
- RICH IN MINERALS: Besides its inviting sweetness, our Coconut Palm Sugar also offers a notable amount of minerals and antioxidants, a sweet bonus to your recipes!
- PREMIUM QUALITY: With Almondena, you're choosing a premium, artisanal product. Our 1 kg pack ensures you have enough to experiment in the kitchen with this unique, natural sweetener.
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