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Monk Powder - 400 g Dinavedic

SKU: 182450 | Dinavedic

A zero calorie, all natural plant based sweetener. Monk Powder is a fine beige powder made from monk fruit, native to Southeast Asia, and is used as a no-calorie sweetener suitable for sugar-restricted diets. It was used as a digestive aid for centuries and is now an alternative to other natural, plant-based sweeteners like Stevia. It is 200 times sweeter than sugar, so a little goes a long way. Use in place of sugar or other sweeteners in hot and cold beverages, on cereals, in baked goods and desserts.

Origin: China
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    58.88 CA$ 58.88 CAD

    89.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*

    Ingredients

    monk fruit, 1% maltodextrin

    Shipping

    Course

    • PREMIUM QUALITY – Monk fruit powder is a natural low calorie sugar alternative, derived from real monk fruit. Monk fruit is a small melon native to southeast Asia. The fruit is very sweet, due primarily to naturally occurring antioxidants known as mogrosides which give a cleaner and more intense sweetness.
    • USE SPARINGLY –IIt contains the highest concentration of the antioxidant mogrosides that you’ll find anywhere. Since it is very potent, you don’t need to use much. Just a teaspoon of our monk powder provides the same amount of sweetness as one cup of sugar.
    • FOR WEIGHT LOSS – Monk fruit has no calories, carbs, or fat, so it may be a great option for anyone watching their waistline. You can save substantial calories and carbs by simply substituting monk fruit sweetener for table sugar throughout your day.
    • SWEETEN YOUR LIFE – Sweeten your coffee, tea, or other beverages with 1/2 a teaspoon of monk fruit sweetener. It also works as an alternative to sugar or maple syrup in oatmeal, yogurt, and other foods. Feel free to experiment with the quantity to achieve the desired sweetness that works best for you.
    • DIABETIC FRIENDLY – Monk fruit gets its sweetness from natural compounds called mogrosides. It’s generally safe for those with diabetes because it doesn’t increase blood sugar levels.


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