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Muscovado Sugar (Dark) 1 kg Almondena
With its warm brown hue and molasses-like consistency, Dark Muscavado Sugar can do wonders to your dish. The texture is similar to that of wet sand and its taste is subtly floral with a touch of bitterness, making it a perfect compliment to chocolate and coffee flavours. Perfect mixed into your homemade barbecue sauce or added to meat rubs, it's also the sugar you'll want to use when baking toffee or ginger cookies.
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Ingredients
muscovado sugar.
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- USE WHEN BAKING — Muscovado sugar adds a delicious toffee-like flavour to baked goods. Use it when baking cookies, cakes and gingerbread. It also complements chocolate so use it when you make some brownies.
- MAKE SWEETS — As muscovado sugar has a toffee taste, use it when making toffee or caramel sweets or fudge. It’s a good ingredient when making sweet sauces for desserts.
- ADD TO SAVOURY DISHES — With a rich brown colour and caramel taste, muscovado sugar adds depth to savoury dishes. Include it when making a barbecue sauce, marinade, meat rub or glaze. It also adds a caramel sweetness to salad dressings. Transform your warm oatmeal by adding some of this sugar or use it as a gourmet topping for French toast.
- ENHANCE SNACKS AND DESSERTS — Mix the muscovado sugar with ice cream to create a bittersweet caramelized flavour. Sprinkle the sugar over popcorn covered with melted butter or drizzle warmed muscovado sugar over popcorn that has been mixed with pecans and salt for a delicious snack.
- ADD FLAVOUR TO WARM DRINKS — Put some muscovado sugar in your warm drinks, such as hot chocolate, for an added rich caramel flavour. This dark muscovado sugar goes particularly well with coffee.
Is this product Vegan or Vegetarian? Yes, this product is considered Vegan and Vegetarian Friendly
With its warm brown hue and molasses-like consistency, Dark Muscavado Sugar can do wonders to your dish. The texture is similar to that of wet sand and its taste is subtly floral with a touch of bitterness, making it a perfect compliment to chocolate and coffee flavours. Perfectly mixed into your homemade barbecue sauce or added to meat rubs, it's also the sugar you'll want to use when baking toffee or ginger cookies.