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White Sugar Cubes 1 kg Almondena
White sugar that has been pressed into small rough cut cubes for convenience and ease of use, White Sugar Cubes are an elegant and great tasting way to sweeten hot and cold beverages. Traditionally dropped in champagne cocktails for sweetness and extra effervescence, White Sugar Cubes are also used to rub the rind of citrus fruit to capture the fruit’s natural oils and intense flavour. The citrus-infused sugar cubes are then used in place of sugar for curds or tart fillings such as lemon or blood orange.
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- NO MESS — These handy white sugar cubes prevent the mess of spilled sugar over your kitchen work surface. This format also prevents the sugar clumping together in a sugar bowl, which can frequently happen when someone places a wet teaspoon into a bowl of loose sugar.
- GOOD WHEN ENTERTAINING — Rather than guests spooning sugar into their cups of tea or coffee, these sugar cubes look more decorative when presented in a bowl. They’re a great idea when having afternoon tea.
- CONVENIENT WHEN TRAVELLING — These sugar cubes are handy for taking with you when going on a picnic or a camping trip. Keep them on you when going on long journeys or when you know you’re going to need extra sweetness in your drinks.
- PERFECT PORTION CONTROL — These cubes make it easy to add the perfect amount of sweetener to your drink without worrying about the number of heaped or flat spoonfuls needed.
- EXCELLENT IN COCKTAILS — Drop these into a champagne cocktail for added effervescence and sweetness. Muddle a sugar cube with bitters in a glass for an Old Fashioned cocktail. Add sweetness to a passionfruit cocktail when you put a few sugar cubes in the cocktail shaker with the other ingredients.
White sugar that has been pressed into small cubes for convenience and ease of use, White Sugar Cubes are an elegant and great tasting way to sweeten hot and cold beverages.
Traditionally dropped in champagne cocktails for sweetness and extra effervescence, White Sugar Cubes are also used to rub the rind of citrus fruit to capture the fruit’s oils and intense flavour.
The citrus-infused sugar cubes are then used in place of sugar for curds or tart fillings such as lemon or blood orange.