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Chocolate Tart Shells Mini Round 3.3cm 210 pc La Rose Noire
Mini Round Chocolate Tart Shells are a baker's dream, making the preparation of fancy pastries and desserts easy. They are 33 mm in diameter and 19 mm high and are made of the finest quality chocolate pastry. The interior is brushed with a thin coat of chocolate couverture to prevent it from becoming soggy when filled. An ideal size for individual desserts, filled with salted caramel or milk chocolate mousse and topped with crushed meringue or flavoured whipped cream and fresh fruit.
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Ingredients
Wheat Flour, Sugar, Butter, Egg, Coating with Dark Couverture Chocolate, Cocoa Powder, Soy Bean Oil, Salt. Contains gluten, milk, egg, soy. May contain traces of almond and sesame.
Shipping
Course
- QUALITY INGREDIENTS: These mini tart shells are crafted from the finest quality chocolate pastry, ensuring a delicious and decadent taste in every bite.
- PERFECT SIZE: With a diameter of 3.3cm, these mini tart shells are ideal for creating individual desserts, allowing for portion control and a personalised touch.
- PREVENTS SOGGINESS: The interior of each tart shell is brushed with a thin coat of chocolate couverture, which serves to prevent them from becoming soggy when filled.
- EASY PREPARATION: These pre-made tart shells simplify the preparation of fancy pastries and desserts, saving you time and effort in the kitchen.
- VERSATILE USE: These tart shells are perfect for a variety of fillings. From salted caramel or milk chocolate mousse to crushed meringue or flavoured whipped cream and fresh fruit, the possibilities are endless.
Unit Dimensions: Diameter: 3.3cm, Height: 1.9cm, Weight per Piece: 7g
Mini Round Chocolate Tart Shells are a baker's dream, making the preparation of fancy pastries and desserts easy. They are 33 mm in diameter and 19 mm high and are made of the finest quality chocolate pastry. The interior is brushed with a thin coat of chocolate couverture to prevent it from becoming soggy when filled. An ideal size for individual desserts, filled with salted caramel or milk chocolate mousse and topped with crushed meringue or flavoured whipped cream and fresh fruit.