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Hibiscus Flowers Whole in Syrup 2.5 lbs Wild Hibiscus
SKU: 150955
|
Wild Hibiscus
A gorgeous ruby-red flower that is gently preserved in syrup with a refreshing and delicious raspberry and rhubarb flavour, Whole Hibiscus Flower in Syrup is handmade and produced in Australia. They delicately bloom as an elegant garnish in champagne, Kir Royale, Prosecco, and Cosmopolitans. Replace the maraschino cherry in a Manhattan! The syrup can be used in rich meaty sauces for beef or venison. Whole Hibiscus Flower in Syrup make a spectacular garnish for berry desserts, Panna Cotta, ice cream, Pavlova, or set in crystalline jellies.
Origin:
Australia
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Nutrition Facts
Serving Size (g/mL)
18 mL
Serving Size Consumer Friendly
1 flower + 1 Tbsp syrup
Amount
% Daily Value*
Calories
45
Fat Total
0 g
Fat Total Daily Percentage
0%
Saturated Total
0 g
Saturated Fat Daily Percentage
0%
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
0 mg
Sodium Daily Percentage
0%
Carbohydrate
11 g
Carbohydrate Daily Value Percent
4%
Fibre
0 g
Fibre Daily Value Percent
0%
Sugar
10 g
Protein
0 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
Hibiscus flowers (38%), canne sugar, water. CONTAINS 50 FLOWERS.
Shipping
Course
- NATURALLY PRESERVED: These Hibiscus Flowers are gently preserved in syrup to maintain their vibrant, ruby-red color and refreshing raspberry and rhubarb flavor.
- HANDMADE IN AUSTRALIA: Our Whole Hibiscus Flowers in Syrup are carefully handmade and produced in Australia, ensuring quality in every jar.
- VERSATILE GARNISH: These flowers delicately bloom to provide an elegant garnish for champagne, Kir Royale, Prosecco, and Cosmopolitan drinks. They can also replace the maraschino cherry in a Manhattan.
- ENHANCE YOUR DISHES: The syrup from our Hibiscus Flowers can be used to add a unique flavor to rich, meaty sauces for beef or venison.
- PERFECT FOR DESSERTS: Whole Hibiscus Flowers in Syrup make a spectacular garnish for a wide range of desserts, such as Panna Cotta, ice cream, Pavlova, or can be set in crystalline jellies.
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