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Tapioca Maltodextrin 454 g Texturestar
Convert liquids with high fat content into powder! This is an off-white flavourless powder derived from tapioca (cassava root) that is a food starch used to absorb and thicken fat. Tapioca Maltodextrin is used in Modernist Gastronomy to create powders from ingredients such as truffle oil, extra virgin olive oil, Nutella, caramel, and peanut butter. It is used as a fat replacer in desserts, cheeses, dressings, and sauces. Tapioca Maltodextrin is also used to increase the volume of dry mixes and frozen foods. Dextrose Equivalent (DE): 10-12.
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Ingredients
Modified tapioca starch
Shipping
Course
- CONVERT FAT INTO DELICIOUS POWDER – Take the delicious taste of fatty foods and convert in into powder for your dishes! Make it the secret ingredient in your mind-blowing dishes!
- PREMIUM QUALITY – We believe in high quality ingredients at all times. Buy our Tapioca Maltodextrin with the confidence that you’re not getting one of the cheap alternatives that fail to achieve a good standard of quality.
- INGREDIENT OF MODERN CUISINE – Get involved in modern molecular cuisine! This tapioca maltodextrin is a great introduction to that world, and a delicious one at that.
- COMPATIBLE FATS – You can convert a plethora of fats to powder using tapioca maltodextrin, ranging from olive oil, cocoa spread, melted caramel, butter, bacon fat, peanut butter, truffle oil… take your pick!
- USAGE – You can use your powders as a flavorful fat replacer in desserts, cheeses, dressings, and sauces. Powdered fat is a great way to include the taste of fat without having a greasy liquid in your plate. Tapioca Maltodextrin is also used to increase the volume of dry mixes and frozen foods.
Convert liquids with high fat content into powder! This is an off-white flavourless powder derived from tapioca (cassava root) that is a food starch used to absorb and thicken fat. Tapioca Maltodextrin is used in Modernist Gastronomy to create powders from ingredients such as truffle oil, extra virgin olive oil, Nutella, caramel, and peanut butter. It is used as a fat replacer in desserts, cheeses, dressings, and sauces. Tapioca Maltodextrin is also used to increase the volume of dry mixes and frozen foods. Dextrose Equivalent (DE): 10-12.