Medium beads with a neutral flavour and appealing chewy texture used to make tapioca pudding or bubble tea. Tapioca pearls are made from a starch extracted from the cassava root that's processed to make the chewy pearls. They are made by pushing moist tapioca starch through a sieve. The pearls are a gluten-free thickening agent. Used in traditional Filipino Coconut and Mango pudding they also add an interesting texture in popsicles. Dedicated to supplying only the best quality wholesale ingredients, Epigrain’s passion for grains and legumes is evident in the wholesome flavour and texture of all of our products. Our commitment to quality is unsurpassed in the industry, and whether searching for traditional grains or creating a unique blend all our own, the Epigrain line has it all. With decades of experience sourcing only the finest grains, you can be 100% assured that every Epigrain ingredient is the highest quality. With a wide selection of nutritious ingredients, creating beautifully presented dishes is more convenient than ever.