Turn an ordinary dish to a more refined and elegant one by simply finish with White Truffle Sunflower Oil! Trufarome oils are produced by a small, family-owned business that deals exclusively in truffles in southwestern France. White Truffle Oil is used almost exclusively as a finishing oil and requires very little heat application. It adds extraordinary aroma and flavour when drizzled over fresh mozzarella cheese or added to a vinaigrette. Superb garnish for pureed vegetable soups, added to finish wild mushroom and asparagus ragout.