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Vanilla Powder 100% (Bourbon) 40 g Almondena
SKU: 183673
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Almondena
A great alternative to Vanilla Extract, Vanilla Powder will not discolour your frostings, cakes and ice creams...and, is great in coffee! it is made by grinding dried whole vanilla beans to a fine powder. Vanilla powder is superb for flavouring dry baking mixes. It adds a beautiful flavour and natural vanilla fleck to glazes for donuts, is excellent in vanilla ice cream, can be used to flavour angel food cake without weighing the batter down, or can be sprinkled directly on fresh fruit for an excellent vanilla flavour.
Origin:
Madagascar
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Same Day Shipping
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Ingredients
Bourbon Vanilla Beans
Shipping
Course
- AUTHENTIC PREMIUM PRODUCT – Bourbon Vanilla Beans are the best in the world, and that’s exactly what we use to make our ground vanilla bean powder! Using only superior, long and slender dried vanilla beans beans, with a very rich taste and smell, an abundance of tiny seeds, and a strong vanilla aroma, our premium powder is one of the most popular and sought after vanilla powder across North America.
- 100% Pure – We know this is the kind of product you don’t mess around with, which is why our vanilla powder is made from grinding 100% Pure genuine real dried vanilla beans, fresh with no preservatives or additives added.
- INCREDIBLY RICH FLAVOR – The flavour is rich, dark and creamy with an overwhelming sweet, buttery aroma, which takes your baking and desserts to a whole different stratosphere of pure bliss. It adds a beautiful flavour and vanilla fleck to glazes for donuts.
- VANILLA EXTRACT ALTERNATIVE – This vanilla powder is the perfect alternative to using vanilla extract in your recipes. Vanilla powder will not discolour your frostings, cakes, or ice creams, and is great when added to coffee! Made from only the highest quality beans on the market.
- USAGE – Add a beautiful flavour and vanilla fleck to glazes for donuts, is excellent in vanilla ice cream, can be used to flavour angel food cake without weighing the batter down, or can be sprinkled directly on fresh fruit for an excellent vanilla flavour.
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