A nutty, slightly briney vinegar that goes with just about everything! From the Basque region of France, this is vinegar that is 5 years in the making. It takes 4 years to make the Banyuls wine then another year to bottling. The result is a more mellow vinegar than a typical red wine vinegar and that has a lovely amber crystalline liquid with an aromatic quality that hints of walnut and the spicy notes of ginger and vanilla. Great in vinaigrettes and adds amazing flavour and depth to sauces, stews and marinades.