Tastes like good quality champagne that will add zing to the plainest salads! Champagne vinegar is produced using the same type of grapes as the better types of champagne. It has a lovely golden crystalline colour and the light, crisp, elegant flavour of champagne grapes. Excellent in vinaigrette or mayonnaise to serve with steamed white or green asparagus. Used in the reduction for the classic French butter sauce, Beurre Blanc. It can also be combined with spices and olive oil to make a tasty marinade. It has 7% acidity.