Pear Vinegar 1 L Viniteau
SKU: 142018
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Viniteau
Tastes like fresh pear plucked from the tree on a crisp autumn day. Even its crystalline colour is reminiscent of the flesh of ripe pears. This fruit-infused vinegar is like none other you’ve tried. It’s almost too smooth to be called vinegar. A great quick salad dressing which will make almost any salad great! Delicious when used to deglaze pans for quick sauces served with pan-roasted scallops or salmon. A unique acidic addition when making pickles, chutneys and relishes.
Origin:
United States
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Nutrition Facts
Serving Size (g/mL)
15 mL
Serving Size Consumer Friendly
1 Tbsp.
Amount
% Daily Value*
Calories
5
Fat Total
0 g
Fat Total Daily Percentage
0%
Saturated Total
0 g
Saturated Fat Daily Percentage
0%
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
0 mg
Sodium Daily Percentage
0%
Carbohydrate
0 g
Carbohydrate Daily Value Percent
0%
Fibre
0 g
Fibre Daily Value Percent
0%
Sugar
0 g
Protein
0 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
Pear vinegar (pear, spring water, koji)
Shipping
Course
- PREMIUM PEAR VINEGAR – This fruit-infused vinegar is like none other you’ve tried. It’s almost too smooth to be called vinegar. Tastes like fresh pear plucked from the tree on a crisp autumn day. Even its crystalline colour is reminiscent of the flesh of ripe pears.
- SUPER SALADS – You pick the salad, our Pear Vinegar will bring it to the next level. It pairs incredibly well with candied walnut salads. Mix with a light oil to dress citrus and avocado salad. Use to develop the taste of ALL vegetable salads.
- MEMORABLE TASTE – The sweetness of pear vinegar makes it the perfect choice to add for bold and flavourful dishes. Add to caramelized onions and fennel, splash into a soup, or add to your favourite pan sauce.
- USAGE IDEAS – Delicious when used to deglaze pans for quick sauces served with pan-roasted scallops or salmon. A unique acidic addition when making pickles, chutneys and relishes.
- MORE IDEAS – Pear vinegar gives fantastic flavour to potato salad recipes and winter squashes. It works great with dried fruit chutneys, and for sautéing poultry and seafood.
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