Verjus Red Cabernet 750 ml Boulou
No red wine vinegar? Use Boulou Red Cabernet Verjus instead! Cabernet Verjus (red) is sharper in feel to the interior of your mouth than the smooth feel of the white. More akin to a vinegar, but no where near the acidity, it imparts a nice red wine feel, but as if it were a juice. Made from the pressing of immature grapes, the juice is then heated to produce a product that is low in acidity with a mild sweetness that doesn’t interfere with other flavours. Verjus has a wide variety of uses from aperitifs to dressings.
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Ingredients
made from fresh pressed unripened cabernet sauvignon & cabernet franc grapes. Grape juice, sulphur dioxide (prevents fermentation). No Alcohol or Colorants.
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- VERSATILE USE: Boulou Red Cabernet Verjus can be used in various recipes, from aperitifs to salad dressings. Its mild sweetness doesn't interfere with other flavors, making it a versatile ingredient in your kitchen.
- QUALITY INGREDIENT: Made from the pressing of immature grapes, this Verjus offers a unique and sharp feel to your mouth, similar to red wine but without the high acidity.
- LOW ACIDITY: Unlike vinegar, this Verjus is low in acidity which makes it a great alternative for red wine vinegar in your culinary creations. It provides a pleasant and smooth feel to the palate.
- RED WINE FEEL: Experience the feel of red wine as a juice with Boulou Red Cabernet Verjus. It imparts a nice red wine sensation, making it a delightful addition to your meals and drinks.
- LARGE VOLUME: This product comes in a 750 ml bottle, ensuring you have enough Verjus to experiment with in your cooking and beverage preparation. Enjoy the versatility and unique flavor of this exquisite product.