A light and fresh tasting white chocolate. Michel Cluizel Kayambe Ivoire 36% is low in sugar with a soft creamy texture and the flavour and aroma of butter cake, custard and subtle notes of caramel. It pairs perfectly with red berry or tropical fruit desserts like white chocolate and strawberry mousse cake or passion fruit and white chocolate ice cream. Excellent for white hot chocolate drinks, buttercream, chocolates, truffles, and decorations.