This surprising gift of Mother Nature, bewilders with its unique taste and colour. Born from the ruby cocoa bean, its intense fruitiness, fresh, and sour taste imparts an unusual, all natural, taste and colour to a wide range of applications. Producing perfectly-tempered chocolate quickly and efficiently, these easy to weigh callets spark creativity in confections, pastries, and desserts. Spark your creativity with ruby chocolate couverture. Produce striking moldings, enrobings, mousses, and so much more.