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Ruby Chocolate Couverture Callets - 2.5 kg Callebaut
This surprising gift of Mother Nature, bewilders with its unique taste and colour. Born from the ruby cocoa bean, its intense fruitiness, fresh, and sour taste imparts an unusual, all natural, taste and colour to a wide range of applications. Producing perfectly-tempered chocolate quickly and efficiently, these easy to weigh callets spark creativity in confections, pastries, and desserts. Spark your creativity with ruby chocolate couverture. Produce striking moldings, enrobings, mousses, and so much more.
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Same Day Shipping
This combination does not exist.
Ingredients
Sugar, cocoa butter, skim milk powder, whole milk powder, unsweetened chocolate, soy lecithin, citric acid, natural vanilla flavor. Contains: milk, soy.
Shipping
- UNIQUE FLAVOR: Ruby Chocolate Couverture Callets offer a distinctive taste profile, characterized by intense fruitiness, fresh and sour notes. Sourced from ruby cocoa beans, this chocolate provides an unparalleled gastronomic experience.
- EASY TO WEIGH: These Callebaut callets are designed for convenience, allowing for easy measurement and portioning. They enable efficient chocolate tempering, making your chocolate-making process smoother and faster.
- VERSATILE APPLICATIONS: Unleash your culinary creativity with this ruby chocolate couverture. It can be used in a wide array of confections, pastries, and desserts including moldings, enrobings, mousses, and more.
- NATURAL COLOR: This ruby chocolate presents an extraordinary, all-natural color derived from ruby cocoa beans. It adds an attractive visual element to your culinary creations, impressing both the eyes and the palate.
- PLENTIFUL QUANTITY: With a generous 2.5 kg package, this product ensures you have ample supply for your baking and dessert-making endeavors. Whether you're a professional or a home cook, this quantity caters to all your chocolate needs.
This surprising gift of Mother Nature, bewilders with its unique taste and colour. Born from the ruby cocoa bean, its intense fruitiness, fresh, and sour taste imparts an unusual, all natural, taste and colour to a wide range of applications. Producing perfectly-tempered chocolate quickly and efficiently, these easy to weigh callets spark creativity in confections, pastries, and desserts. Spark your creativity with ruby chocolate couverture. Produce striking moldings, enrobings, mousses, and so much more.