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White Couverture W2 Callets 10 kg Callebaut
SKU: 173046
|
Callebaut
White chocolate couvertures brings taste and creaminess to your preparations. Callebaut white is a very versatile chocolate which is used as an integral part of the cake or biscuit, or for dipping and enrobing candy bars. Callets produce perfectly-tempered chocolate quickly and efficiently, with easy weighing. Based in Calgary, Alberta, Canada, Callebaut has been renowned for our high-quality chocolate since 1983.
Origin:
Belgium
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Same Day Shipping
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Nutrition Facts
Serving Size (g/mL)
40 g
Amount
% Daily Value*
Calories
230
Fat Total
14g
Fat Total Daily Percentage
22%
Saturated Total
9g
Saturated Fat Daily Percentage
45%
Trans
Fat
0g
Cholesterol
10mg
Sodium
35mg
Sodium Daily Percentage
1%
Carbohydrate
22g
Carbohydrate Daily Value Percent
7%
Fibre
0g
Fibre Daily Value Percent
0%
Sugar
22g
Protein
2g
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
0%
Ingredients
Sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor. Contains milk and soy.
Shipping
Course
- VERSATILE CHOCOLATE: Ideal for use in a variety of baking applications, from cakes and biscuits to candy bars. Enhance your creative culinary journey with Callebaut's versatile white chocolate.
- PERFECT TEMPERING: Callebaut Callets produce perfectly tempered chocolate, ensuring a glossy finish and crisp snap to your creations. Make your baking shine with Callebaut's renowned quality.
- CREAMY FLAVOR: Callebaut's white chocolate couverture is well known for its unique taste and creaminess. Add a luscious touch to your treats with this smooth and creamy chocolate.
- EFFICIENT USE: With easy weighing and quick melting, these Callets are designed for efficient use. Save time and effort in your kitchen with our hassle-free chocolate.
- REPUTABLE BRAND: Based in Calgary, Alberta, Canada, Callebaut has been a trusted name in high-quality chocolate since 1983. Experience the quality and craftsmanship of a renowned chocolatier in every bite.
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