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Bulgur Wheat Medium 10 kg Epigrain
Bulgur cooks fast and tastes good! Bulgur is wheat that's been parboiled, dried, and cracked into nibbly bits. This Middle Eastern staple has an excellent mild, earthy, wheat flavour and a soft, light pleasing cooked texture. It is delicious served plain as a whole grain substitute for rice and is most commonly used to prepare Tabbouleh, a flavourful and healthful Middle Eastern salad. Bulgur is an excellent grain to use for preparing vegetarian burgers.
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Ingredients
bulgur wheat
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- QUICK COOKING: Bulgur Wheat Medium from Epigrain cooks fast, saving you time in the kitchen while delivering a tasty and nutritious meal.
- VERSATILE GRAIN: This Middle Eastern staple can be served plain as a whole grain substitute for rice or used in a wide range of dishes from salads to vegetarian burgers.
- TABBOULEH READY: With its excellent mild, earthy, wheat flavor, our bulgur is perfect for preparing Tabbouleh, a traditional and healthful Middle Eastern salad.
- PLEASANT TEXTURE: After cooking, Epigrain's bulgur wheat maintains a soft, light and pleasing texture that enhances the overall eating experience.
- BULK PURCHASE: The 10 kg pack of Bulgur Wheat Medium is ideal for households that love healthy, delicious meals and also for restaurants that serve Middle Eastern cuisine.
COOKING INSTRUCTIONS: Combine 1 cup of Bulgur wheat, 1 1/2 cups of water and a pinch of salt in a saucepan. Stir and bring to a simmer, then cover and cook on low heat until tender, about 12-15 minutes. Remove from heat and let it stand, covered for 10 minutes. Fluff before serving.