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Farro Grain Whole 5 lbs Epigrain
Is Farro better than other grains? Well, for one, it's "ancient". Whole grain farro is delicious and think rustic Italian food. Chefs prize it for its nutty flavour, delicate chew, and versatility. However, the word "better" to describe farro is subjective, but, it's fair to say that it makes a great gateway grain. Farro is delicious as a hot breakfast cereal and in soups, salads, side dishes, and even desserts (a little crumbled fresh ricotta, a drizzle of honey—you get the picture).
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Ingredients
Farro (whole emmer seed)
Shipping
Course
- VERSATILE USAGE: Farro Grain Whole can be used in a variety of dishes, including soups, salads, and side dishes, making it a staple in any kitchen.
- TASTY FLAVOUR: Chefs prize this grain for its unique nutty flavour and delicate chew, adding a delicious touch to your meals.
- ANCIENT GRAIN: Farro is an ancient grain, offering a wholesome and rustic touch to your cooking.
- LARGE QUANTITY: With 5 lbs of Epigrain Farro, you'll have plenty to use for multiple recipes, making it a cost-effective choice.
- BREAKFAST OPTION: Not just for dinner, farro also makes a delicious hot breakfast cereal, providing a hearty start to your day.
COOKING INSTRUCTIONS: In a pot, place 1 cup of farro and 3 cups of water. Bring to a boil. Cover, reduce heat and simmer for 30 minutes or until chewy and tender. Remove from the heat and drain off any excess liquid. Fluff the farro with a fork. Season to taste.