Kamut Kernels 2 kg Epigrain
SKU: 204204
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Epigrain
What a great alternative to wheat! This ancient relative of durum wheat, Kamut Kernels are plump golden with a pleasant firm texture and a rich nutty flavour when cooked. It can be cooked and served in the same manner as whole grain rice and is excellent in pilafs, in salads such as Tabbouleh, or in the Egyptian side dish Koshari. It is delicious in soups and also adds wonderful texture to granola or in baked goods.
Origin:
Canada
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Ingredients
Kamut Kernals
Shipping
Course
- HEALTHY ALTERNATIVE: Kamut Kernels offer a great substitute to wheat, perfect for those seeking a healthier diet without compromising on taste. It's a versatile grain that can be used in a variety of dishes.
- RICH FLAVOR: These plump, golden kernels provide a rich, nutty flavor when cooked. They offer a pleasant firm texture that is both satisfying and enjoyable to your palate.
- VERSATILE USAGE: Kamut Kernels serve well in the same manner as whole grain rice. They're excellent in pilafs, salads like Tabbouleh, and in the Egyptian side dish Koshari, making them a favorite kitchen staple.
- CULINARY DELIGHT: Apart from main dishes, Kamut Kernels can also be used in soups and baked goods. They add a wonderful texture to granola, making your meals deliciously wholesome.
- LARGE QUANTITY: The 2 kg Epigrain package ensures you have enough Kamut Kernels for multiple recipes. This size is perfect for families, food service, or anyone who loves cooking with whole grains.
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