Quinoa Tri Blend 25 lbs Epigrain

SKU: 204172 | Epigrain

So are you looking for creative recipes with quinoa? This one is delicious. The blends of these flavours are PERFECT! A beautiful blend of our three favourite quinoa grains; golden, red, and black. It has a distinct grassy and nutty flavour and aroma, and a good crunchy texture when cooked. Quinoa can be cooked and enjoyed like rice but needs rinsing prior to cooking in order to remove excess bitterness. Excellent in pilafs or in salads such as Tabbouleh. Delicious as stuffing for peppers or squash.

Origin: Peru
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    Quantity:
    Price:

    174.16 CA$ 174.16 CAD

    263.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 45g
    Amount % Daily Value*
    Calories 170
    Fat Total 2.5g
    Fat Total Daily Percentage 3%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 29g
    Fibre 3 g
    Fibre Daily Value Percent 12%
    Dietary Fibre 1g
    Dietary Fibre Daily Value Percent 4%
    Sugar 2g
    Protein 8g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 3%
    Iron 25%

    Ingredients

    black quinoa.

    Shipping

    • TRI-COLOR BLEND: Enjoy the perfect mix of golden, red, and black quinoa grains offering a distinct grassy and nutty flavor.
    • VERSATILE USAGE: Great for a variety of dishes including pilafs, salads like Tabbouleh, or as stuffing for peppers or squash.
    • EASY PREPARATION: Quinoa could be cooked and savored like rice, just ensure to rinse before cooking to remove any excess bitterness.
    • NUTRIENT-RICH: Quinoa is known for its rich nutritional profile, making it a wholesome addition to any meal.
    • BULK QUANTITY: With 25 lbs of the Quinoa Tri Blend, you're sure to have enough for multiple recipes, ideal for large families or avid cooks.

    COOKING INSTRUCTIONS: Add 1 cup of quinoa to 2 cups water or broth in a pot on medium heat. Bring to a boil, cover, reduce heat and simmer for 15-20minutes. Remove from heat and let it stand covered for a few minutes. Fluff with fork and serve.

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