Cacao Ingredients

Welcome to the land of all things cocoa, including butter, powder and nibs!

Whether for making chocolate or for baking purposes, our 100% Belgian Cocoa Butter Callets are versatile ingredients for imparting a smooth and creamy texture to foods. Add 100% natural chocolate colouring using our cocoa butter colours, including yellow, fuchsia red and green. Our genuine cacao powder from France boasts a rich, intense flavour and velvety texture, perfect for enhancing the decadence of your baked goods, smoothies, and gourmet hot chocolates. Get the very best with Cluizel’s cacao powder! Add the addictive and irresistible crunch of cocoa nibs on your cakes, cookies and ice-cream. 

Note that chocolates are in the refrigerated category as they are meltable, and as such will need to be treated as a temperature-sensitive product during the summer months.