Butter Bean Soup
By Jodi MacKinnon (QFG) [MACJOD]
April 7, 2019
Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild
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Recipes
Butter Bean Soup
Course
Soup
Cuisine
Mediterranean
Servings
4
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
- •
1 tbsp duck fat
- •
1 tsp porcini powder
Instructions
- 1
Melt the duck fat in a pot over medium-high heat. When hot, add the shallot and saute until soft and translucent. Add the thyme and porcini powder.
- 2
Stir in the butter beans and chicken stock. Bring to a simmer and cook over medium-low heat for 20 minutes.
- 3
Add the black truffle paste to the soup and season. Puree in a blender until smooth and silky. Serve in bowls garnished with chives and parmesan crisps.