Whether you’re operating a restaurant, bakery, or factory, you’ll need to present your guests with the best culinary creations available to stay one step ahead of your competition. That’s why you should make the switch over to gourmet chocolate, which offers a superior quality and a rich smooth taste for any dessert recipe. Melt it and use it as a coating or a dip for molded chocolate treats, or as an ingredient in your favourite dessert.

At Choctura, you can count on our premium chocolate to coat your desserts. The highest chocolate grade should be used for these types of tempting treats – a dark chocolate with a cocoa percentage of at least 70% is optimal, as it comes with a low melting point and its own distinctive flavour.

Don’t disappoint your customers by offering anything less than gourmet chocolate – seasoned chocolatiers can tell the difference between a low-grade, a mid-grade and a high quality chocolate. Premium chocolate stands above the rest of the crowd in terms of texture, appearance and flavour, and establishes your reputation as a fine dining establishment.

A gourmet product can be instantly recognized whether you are using it as a coating, a dip or as an ingredient. A simple chocolate chip cookie made with gourmet chocolate offers a melt-in-your-mouth taste and a succulent texture that simply cannot be found with regular milk chocolate. A premium experience will have your customers returning time and time again and letting others know about your signature creations.

Find out more about gourmet chocolate and how it can make a difference to your recipes by contacting us at choctura.com. If you are running a food establishment and need access to high quality chocolate, you can also call our distributor Qualifirst at 1-800-206-1177. We also offer a wholesale pricing program for bulk orders for our line of premium chocolate.