Beef Steak Options (Use on Any Cut!)
by Jodi MacKinnon (QFG)
Beef Steak Options (Use on Any Cut!)
Prep time
Prep Time
1 hr
Cook time
Cook Time
1 hr
Total time
Total Time
2 hrs
  • Course:
  • Cuisine:
  • Servings: People
  • Calories: 0

Ingredients:

Instructions:

  1. David’s Fierce Marinade, David’s Special Steak Rub or David’s Dynamite Caesar Paste can be used as a marinade. Leave steaks out of refrigerator for at least an hour before placing on a high flame barbeque. Drizzle extra virgin olive oil on each side prior to cooking. If using the spice, first sear on both sides prior to sprinkling David’s Special Steak Rub on both sides. If using the Fierce Marinade and the Dynamite Caesar Paste baste with one or the other on both sides of the steak, then barbeque. When the steaks are cooked to desired liking, sprinkle some of David’s Special Steak Rub.

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.


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