David's Baba Ghanoush
by Jodi MacKinnon (QFG)
David's Baba Ghanoush
Prep time
Prep Time
20 mins
Cook time
Cook Time
10 mins
Total time
Total Time
35 mins
  • Course:
  • Cuisine:
  • Servings: People
  • Calories: 0

Ingredients:

  • 1 medium Eggplant
  • Sea Salt
  • 2 Tbsp David’s Ultimate EV Olive Oil
  • 1 juice Lemon
  • 1 large Clove Garlic (finely chopped)
  • 2 Tbsp Tahini
  • 1 Tbsp David’s Za’atar Rub

Instructions:

  1. Preheat oven to 400 F°.
  2. Slice eggplant into ¼-inch thick rounds. Sprinkle lightly with sea salt and place in a colander for 15 to 20 minutes.
  3. Arrange eggplant on a baking sheet and drizzle with David’s Ultimate EV Olive Oil.
  4. Roast for 5 to 10 minutes, turning once. When done the eggplant will be soft and golden.
  5. Remove from the oven and cool for 5 minutes.
  6. Peel most of the skin from the eggplant and discard.
  7. Put the eggplant in a food processor and add lemon juice, garlic, tahini, a pinch of salt and process.
  8. Add David’s Za’atar Rub and process.
  9. Serve with pita, pita chips or veggies.
  10. Refrigerate for up to a week.

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.


# Dips
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