David's Cajun Cauliflower
by Jodi MacKinnon (QFG)
David's Cajun Cauliflower
Prep time
Prep Time
10 mins
Cook time
Cook Time
15 mins
Total time
Total Time
35 mins
  • Course:
  • Cuisine:
  • Servings: People
  • Calories: 0

Ingredients:

  • 1 head Cauliflower (cut into florets)
  • ½ cup Cashews (roughly chopped)
  • 2 Tbsp David’s Cajun Rub
  • 1 tsp Salt

Instructions:

  1. Preheat oven to 400°F
  2. Put cauliflower into a mixing bowl
  3. Add cashews to the cauliflower
  4. Toss with David’s Cajun Rub
  5. Spread the cauliflower mixture onto a baking sheet
  6. Roast for 15 minutes or until florets caramelise on the edges
  7. Season with salt
  8. For dip, combine David’s Cajun Rub and sour cream

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.


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