Pork Ribs (Baby Back, Spare, or Country)
by Jodi MacKinnon (QFG)
Pork Ribs (Baby Back, Spare, or Country)
Prep time
Prep Time
1 hr
Cook time
Cook Time
1 hr
Total time
Total Time
2 hrs
  • Course:
  • Cuisine:
  • Servings: People
  • Calories: 0

Ingredients:

Instructions:

  1. Sever the membrane in between each rib by taking a sharp knife and cutting a quarter way through the vein. Rinse each rack, drizzle extra virgin olive oil on both sides. Place on a high barbeque flame and sear both sides. Once seared turn flame to low-medium and start basting both sides with David’s Fierce Marinade. Baste a final time once cooked and sprinkle on meat side a little bit of David’s Special Steak Rub. Allow to cool before slicing individual ribs. Everyone at our family cottage uses David’s Fierce Marinade as a dipping sauce!

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.


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