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Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins- Course: Appetizer
- Cuisine: North American
- Servings: 8-10 People
- Calories: 0
Ingredients:
- 1/2 cup Puffed Quinoa
- 1 tbsp Green Spirulina Powder
- 1 tsp Honey Mustard Powder
- 1/2 tsp Smoked Sweet Paprika
- 2 tsp Lemon Juice
- 1/4 cup Greek Yogurt
- 1/2 Ripe Avocado (pit remove, flesh scooped out)
- 8 Hard Boiled Eggs
- 1/2 tsp Salt
- 1/2 tsp Ground Black Pepper
Instructions:
- Peel the hard boiled eggs and cut eggs in half. Gently remove the yolks and transfer to a bowl.
- Add honey mustard powder, paprika, salt, pepper, lemon juice, yogurt and avocado. Mash and mix until fully incorporated and smooth.
- Transfer the mixture to a piping bag and pipe the filling onto each egg half.
- In a separate bowl, mix the puffed quinoa with the spirulina until fully coated.
- Sprinkle the devilled eggs with the spirulina puffed quinoa.
![Jodi MacKinnon (QFG) [MACJOD]](https://prodqf-1f5f9.kxcdn.com/web/image/res.partner/209/image_256/Jodi%20MacKinnon%20%28QFG%29%20%5BMACJOD%5D?unique=40853df)
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
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