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Chickpea Croutons
Seasoned and roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.
by Jodi MacKinnon (QFG)
Ingredients:
- 1-1/2 tsp ground cumin
- 1-1/2 tsp David's smoked paprika
- 1/2 tsp cayenne
- 1 tsp sea salt flakes
- 2-15 oz cans of chickpeas (drained and rinsed)
- 2 tbsp coconut oil (melted)
- Juice of half a lime
- Juice of half a lemon
Instructions:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Combine the cumin, paprika, cayenne, and sea salt.
- Spread on the prepared baking sheet.
- Spread on the prepared baking sheet.
- Roast for 45 minutes to 1 hour, stirring occasionally, until crunchy.
- Remove from the oven and toss with the remaining spice mixture.
- Cool and store in an air-tight container for several weeks.
![Jodi MacKinnon (QFG) [MACJOD]](https://prodqf-1f5f9.kxcdn.com/web/image/res.partner/209/image_256/Jodi%20MacKinnon%20%28QFG%29%20%5BMACJOD%5D?unique=40853df)
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
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