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Hemp Milk
by Jodi MacKinnon (QFG)
Prep Time
20 mins
Cook Time
0 mins
Total Time
20 mins- Course:
- Cuisine: Vegan
- Servings: 4 People
- Calories: 0
Ingredients:
- 1 CUP Hemp Seed
- 4 CUPS Water
- 1 PINCH Salt
- 1 TBSP Honey
- 1 BAG Nut Milk Bag
Instructions:
- Combine Water, Hemp, Salt and Honey in blender
- Blend for 3-5 minutes until desired Consistency
- Strain milk through Artigee's Nut milk bag for a smooth consistency
- Refrigerate and Enjoy!
When straining the hemp milk the left over hemp seed inside the bag has the texture comparable to clotted cream, save and spread on biscuits for an added vegan delight!
![Jodi MacKinnon (QFG) [MACJOD]](https://prodqf-1f5f9.kxcdn.com/web/image/res.partner/209/image_256/Jodi%20MacKinnon%20%28QFG%29%20%5BMACJOD%5D?unique=2646575)
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
dans Recipe Index
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Vegan
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