Start writing here...
Smoked Paprika Burgers with Beet Relish Recipe
Our adaptation of Gordon Ramsay's recipe features La Chinata smoked paprika in the burger patties. Beet relish makes the ideal accompaniment.
by Jodi MacKinnon (QFG)
Ingredients:
Smoked Paprika Burgers
- 1-1/2 lbs lean ground beef
- 1 Tbsp Smoked Paprika
- 2 Tbsp ketchup
- 2 tsp Worcestershire sauce
- 1/2 tsp cayenne pepper
- Maldon salt and ground black pepper (to taste)
- 1 Tbsp David's organic extra-virgin olive oil
Baked Potato Wedges
- 6 medium Yukon Gold potatoes (cut in wedges)
- 2 Tbsp olive oil
- Large pinch Mexican chili powder
- Maldon salt and ground black pepper (to taste)
Beet Relish
- 1/2 lb purple beets (cooked, peeled, and chopped)
- 2 Tbsp capers (drained)
- 1/2 bunch flat-leaf parsley (roughly chopped)
- 2 Tbsp balsamic vinegar
- 1/4 cup olive oil
- Maldon salt and ground black pepper (to taste)
Instructions:
Smoked Paprika Burgers
- Combine all ingredients except for the oil in a large mixing bowl and form into 4 to 6 patties.
- Heat the oil in a large non-stick skillet over medium heat. When hot, add the patties and cook, turning frequently until cooked to the desired doneness.
- Serve on toasted buns with the beet relish and toppings.
Baked Potato Wedges
- Preheat oven to 450ºF.
- Parboil the potato wedges in salted, boiling water for 8 to 10 minutes or until barely tender. Drain.
- Spread the olive oil, chili powder, salt, and pepper on a cookie sheet. Toss with the potatoes to coat.
- Place the tray in the oven and cook for 10 minutes. Remove from the oven, turn the potato wedges over and return to the oven for 10 minutes or until crisp and golden.
Beet Relish
- Place the ingredients, except the olive oil in a food processor. Pulse until it's roughly chopped.
- With the processor running, add the olive oil into the feed tube but stop before the relish loses all texture.
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
Se connecter pour laisser un commentaire.