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Prep Time
12 mins
Cook Time
8 mins
Total Time
20 mins- Course: Main, Side Dish
- Cuisine: American, Mediterranean, North American
- Servings: People
- Calories: 0
Ingredients:
- 1 cup Orzo pasta
- 4 tbsp Sorghum Syrup
- 1 tbsp Dijon Mustard
- 2 tbsp Red Wine Vinegar
- 2/3 cup Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Sugar
- 1 cup Strawberries (quartered)
- 1 tbsp Feta cheese (crumbled)
- 2 tbsp Pistachios (shelled)
- 2 tbsp Red Onion (chopped)
- 1/2 cup Arugula
Instructions:
- Make the vinaigrette. Combine, sorghup syrup, olive oil, red wine vinegar, dijon mustard, sugar, salt and pepper in a mixing bowl and whisk to combine. Set aside
- In a pot of boiling water, cook orzo for 8 minutes or until al dente. Drain and let it cool.
- In a large mixing bowl, add the orzo pasta, sorghum vinaigrette, pistachios, red onion and arugula. Toss until combined.
- Garnish with feta cheese and enjoy!
![Jodi MacKinnon (QFG) [MACJOD]](https://prodqf-1f5f9.kxcdn.com/web/image/res.partner/209/image_256/Jodi%20MacKinnon%20%28QFG%29%20%5BMACJOD%5D?unique=40853df)
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
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