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The Ultimate Turkey
by Jodi MacKinnon (QFG)
Prep Time
30 minsCook Time
5 hrsTotal Time
5 hrs 30 mins- Course: Main Course
- Cuisine: American
- Servings: 12 People
- Calories: 0
Ingredients:
- 1 Whole Turkey, Unsalted (7kg Turkey used in Recipe)
- 1 Cup Turkey Brine
- 7 Liters Water
- 1 Liter Warm Water
Instructions:
- Add 1 cup Brine to 1 liter warm water
- Let brine mixture steep for 10 minutes to bring out the flavors of the seasoning
- Place Turkey in a pot (or brining bag) add room temperature water and top off with brine mixture
- Cover and place in fridge to let Turkey sit to soak in all the flavors for 8-24 hours
- Remove Turkey from brining Solution, rinse and pat dry
- Place turkey in roasting pan and thoroughly cook the turkey according to instructions for the weight of your turkey
- Check on your turkey regularly and baste
- Enjoy!
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
dans Recipe Index
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