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Vegan Deep Fried Cauliflower Wings Recipe
No one will miss the meat with this quick and easy vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.
by Jodi MacKinnon (QFG)
Ingredients:
- 1 head cauliflower (washed, dried, and broken into florets)
- 6 cups Grapeseed oil
Coating
- 1 1/4 cups chickpea flour
- 1/3 cup potato starch
- 1 cup rice milk
Cajun Dipping Sauce
- 1 tsp soy lecithin
- 1/2 cup rice milk
- 2/3 cup olive oil
- 2 tsp David's Cajun rub
- 1 tbsp cider vinegar
Instructions:
- Sift the chickpea flour and potato starch together. Put the rice milk in a bowl.
- Heat grapeseed oil in a large pot to 350ºF.
- Dip cauliflower florets in rice milk and then dredge in chickpea flour to coat.
- Fry in batches until crisp and golden. Drain on a tray lined with paper towel and sprinkle with salt. Keep warm in an oven.
Cajun Dipping Sauce
- Whisk all the ingredients together. Serve in a bowl for dipping.
![Jodi MacKinnon (QFG) [MACJOD]](https://prodqf-1f5f9.kxcdn.com/web/image/res.partner/209/image_256/Jodi%20MacKinnon%20%28QFG%29%20%5BMACJOD%5D?unique=2646575)
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
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