Jodi MacKinnon (QFG) [MACJOD] Basil-Lemon Pasta in Parmesan Cream Recipe Start writing here...... 45 mins 15 mins 1 hr citrus entrée grains Italian Main pasta vegetarian
Jodi MacKinnon (QFG) [MACJOD] Squid Ink Pasta with Cherry Tomatoes and Dinosaur Kale Start writing here...... 15 mins 15 mins 30 mins best olive oil entrée Italian Main nuts pasta vegetarian
Yves Farges (QFG) [FARYVE] Reality of Quality: Vino de Milo Guests in my kitchen will tell you I'm very fond of humorously telling them, "I always cook with wine...and sometimes I put some in the food." Humanity has been cooking with wine and vinegar for thou... pasta
Yves Farges (QFG) [FARYVE] Reality of Quality: Morelli Pasta Italians are no strangers to pasta; they have been eating pasta since the 11th Century, so they know a thing or two about it. Of course, pasta has long since passed the time when it was considered an ... pasta
45 mins
15 mins
1 hr
