Farine de Pois Chiche 10 kg Epigrain
SKU: 204105
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Epigrain
La Farine de Pois Chiche, ou de Haricot Garbanzo, est populaire dans les cuisines du Moyen-Orient et de l'Inde. Elle possède la saveur distinctive de noisette de la légumineuse. Plusieurs cultures l'utilisent pour préparer une pâte à frire en une mince crêpe, appelée socca à Nice, farinata en Italie, et chila en Inde. Elle est adéquate pour les diètes sans gluten et liera très bien les hamburgers végétariens. Elle est parfaite dans la pâte à frire pour les légumes, et peut être apprêtée en une bouillie, refroidie, durcie puis coupée en frites.
GMO Free
Origin:
Canada
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Ingredients
Noyau moulu de pois chiches
Shipping
Course
- VERSATILE INGREDIENT: Chickpea Flour from Epigrain is a popular choice in Middle Eastern and Indian cuisine. Its distinct nutty flavor suits a variety of dishes, from savoury pancakes to fritters.
- GLUTEN-FREE ALTERNATIVE: This garbanzo bean flour is a fantastic alternative for those following a gluten-free diet. It's a great way to enjoy your favorite recipes without the gluten.
- CULINARY VARIETY: Chickpea flour can be used to make a thin savory pancake known as socca, farinata, or chila, depending on the culture. Explore international cuisine with this versatile ingredient.
- EXCELLENT BINDER: Epigrain's Chickpea flour isn't just for pancakes and fritters. It also works as a great binder for veggie burgers, adding texture and flavor.
- UNIQUE PREPARATIONS: Get creative with chickpea flour. Make a thick porridge, chill and set it, then cut it into fries for deep frying. The possibilities are endless with this versatile product.
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