Farine Blanche Dure Non Blanchie 20 kg Qualifirst
SKU: 204046
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Qualifirst
Ideal for the artisanal bread baker, Hard White Flour has the high protein (gluten) content essential for good rise, texture, overall structure in bread. It has a delicious mellow flavour and can be used to make many types of leavened bread including sourdough, plain white, and sweetened yeast breads such as raisin or cinnamon buns.
Origin:
Canada
More than 60 Years of Specialty Food Sourcing Experience
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Ingredients
Farine de blé, thiamine, riboflavine, niacine, acide folique, fer.
- PREMIUM QUALITY: Qualifirst White Flour is hard, unbleached and perfect for artisanal bread baking with its high protein content for the ideal rise and texture.
- VERSATILE USE: This flour is not only excellent for making various types of leavened bread like sourdough and plain white but also perfect for sweetened yeast breads such as raisin or cinnamon buns.
- NATURALLY UNBLEACHED: Unlike many other flours on the market, our hard white flour is unbleached, offering a more natural, mellow flavour to your baked goods.
- BULK QUANTITY: The 20 kg packaging is ideal for frequent bakers, catering businesses, or those who simply enjoy baking at home frequently.
- HIGH PROTEIN CONTENT: Our hard white flour is rich in protein, a crucial ingredient for achieving the best structure in your breads.
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