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Poudre d'Amylase 1 kg Texturestar

SKU: 152039 | Texturestar

Amylase powder is used in the process of breadmaking to increase volume, texture, flavour, and to prevent bread from going stale. It adds a sweet, nutty flavour and deep brown colour to the crust.

Origin: Canada
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    23,62 CA$ 23.62 CAD

    29,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1/4 tsp (0.5g)
    Amount % Daily Value*
    Calories 0
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g

    Ingredients

    Farine de ble, dioxyde de silicium, enzymes (sel).

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    Course

    • INNOVATIVE BAKING: Amylase Powder from Texturestar helps you achieve a higher volume, improved texture, and enhanced flavor in your bread. It also prolongs the freshness, keeping your baked goods from going stale quickly.
    • PROFESSIONAL QUALITY: This high-grade enzyme, similar to one found in the human body, is a secret weapon used by professional bakers and brewers for superior results.
    • VERSATILE APPLICATION: Beyond breadmaking, Amylase Powder is an essential ingredient for home brewing and liquor making, contributing to the overall quality and taste.
    • RICH FLAVOR: Amylase Powder imparts a sweet, nutty flavor and deep brown color to your crust, making your homemade bread not only taste great but look more appealing.
    • LARGE QUANTITY: With 1 kg of Amylase Powder, you have ample supply for multiple culinary applications. Designed for professionals and home cooks alike, this product ensures consistent baking and brewing results.

    Our Amylase Powder is Alpha Enzymes.

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