Crunchy, nutty, toasted, and delicate all at once, Marcona almonds are roasted to a gorgeous hue in olive oil and seasoned to perfection with sea salt. Prized throughout the Mediterranean, these almonds are slightly shorter and plumper in appearance and known as the Queen of Almonds. Enjoy them as is with cocktails or aperitif along with olives. They make a lovely garnish for a Spanish cheese platter and steamed green beans. Excellent added to terrines, sausage fillings, or used in stuffings for roast meats.