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Assaisonnement Togarashi Piment & S 55 g YOSHI
L'ajout de sel de mer à ce mélange rouge-orangé d'épices japonaises le rend encore plus digne d'être un incontournable de votre garde-manger! Togarashi signifie "piment fort" en japonais. Ce mélange d'épices est normalement saupoudré sur des plats de nouilles, telles que les nouilles udon ou soba. Il contient du piment fort rouge, du poivre noir, de l'algue nori, du zeste d'orange et des graines de sésame, de même que du sel de mer. Il est excellent sur les pommes de terre au four ou frites et sur des légumes vapeur avec de l'huile de sésame.
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Ingredients
sel de mer de l'atlantique, (67%), épices togarashi (33%) (piment chili, pelures d’oranges, graines de sésame noir, algue, graines de sésame blanc, poivre japonais, gingembre).
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- PREMIUM QUALITY – We believe in premium high standard gourmet ingredients with the best flavors. Our togarashi has a delicious taste that is unmatched in its quality, using genuine atlantic sea salt.
- ADD SOME HEAT – Togarashi seasoning has a moderately strong level of heat, which is balanced by the orange citrus and the subtle aroma of seaweed.
- TRADITIONAL JAPANESE SPICE WITH A TWIST – This traditional japanese spice dates back since at least the 17th century, and we make sure to provide the genuine authentic product that you deserve, but we add some atlantic sea salt to add a little extra kick to the mix.
- A MOUTH-WATERING MIX – This togarashi spice is a delicious mix of red chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper and ginger. With some atlantic sea salt tossed in the mix, you get something truly magical.
- PROLIFIC SPICE – Although togarashi is usually sprinkled over Japanese noodles such as udon and soba, it’s also excellent as a seasoning on potatoes, home fries, rice, or even on steamed vegetables such as broccoli with sesame oil.