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Perles de saveur Cassis 200 g Christine Tennier
Un ajout prestigieux au Kir Royal ou au vin pétillant, les Perles de Cassis renferment la saveur délicieuse du cassis dans une perle sucrée d'une teinte rouge violacée vive. Christine Le Tennier crée des délices à base de produits de la mer uniques et récompensés depuis 1986, en France. Ces perles sont superbes sur une Panna Cotta ou une tarte au citron avec des baies fraîches. Utilisez-les en garniture de plats salés tels que le canard ou le gibier, avec une sauce gourmande infusée au cassis.
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Ingredients
Sirop de cassis (sucre, eau, jus concentré de cassis et autres fruits, arôme naturel de cassis et autres arômes naturels), eau, gomme de cellulose, chlorure de calcium, alginate de sodium.
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- UNIQUE ‘CAVIAR’ FROM FRANCE – They may look like caviar, but these black currant flavour pearls are FAR from fishy! These tiny pearls are carefully created by encapsulating the mouthwatering fruit flavour of blackcurrant within an alginate barrier that bursts in your mouth. Black Currant pearls are the ingredient you didn’t know you needed!
- ONE OF A KIND DECORATION – Flavour Pearls not only make for a delicious burst of flavour, but a spectacular decoration. Often used as a finishing garnish, the unique presentation of these pearls on top of any dish is simply eye catching and always picture-worthy! A glamorous addition to Kir Royale or sparking white wine.
- FLAVOUR PACKED – Black Currant Pearls are intensely flavour packed and delightful to both culinary experts and every day consumers. They work as a delicious garnish, just dollop a spoonful of these pearls into your favorite cocktails, desserts, appetizers, or entrees for an exciting new way to add fresh black currant flavor.
- READY WHEN YOU ARE – Enjoy world renowned Christine Le Tennier flavour pearls from the comfort of your own home when you’re ready. These ‘caviar’ spheres add originality and fun to your dishes or cocktails. Convenient, easy to use, and shelf stable. Store in the refrigerator after opening for up to two weeks. Each jar contains 40-50 servings.
- USAGE IDEAS – Sweet flavour pearls with a bright purple-red hue. Christine Le Tennier has been producing unique and award-winning sea-based products in France since 1986. Beautiful scattered over Panna Cotta or lemon tart with fresh berries. Use as a garnish for savoury dishes such as duck or venison with a meaty, cassis infused sauce. They are so versatile and can be used on the fly to jazz up your dish.
A glamorous addition to Kir Royale or sparking white wine, Black Currant Pearls are mouthwatering fruit flavour of blackcurrant captured in this sweet flavour pearls with a bright purple-red hue. Christine Le Tennier has been producing unique and award-winning sea-based products in France since 1986. Beautiful scattered over Panna Cotta or lemon tart with fresh berries. Use as a garnish for savoury dishes such as duck or venison with a meaty, cassis infused sauce.