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Perles de saveur truffe 200 g Christine Tennier
Quelle façon fabuleuse et élégante de garnir un Pâté de Foie de Poulet ou une Terrine de Foie Gras! Les Perles à la Truffe ont l'arôme capiteux et exquis des truffes noires du Sud de la France, arôme capté dans une perle savoureuse noire comme le caviar. Décorez une salade de Mâche et de Champignons Sauvages en la parsemant de ces délicieuses perles. Elles sont excellentes en garniture sur des pâtes ou des viandes telles que le canard, le boeuf ou le porc.
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Ingredients
Eau, arôme naturel, arôme de truffe 2%, chlorure de calcium, alginate de sodium, encre de seiche (encre de seiche, eau, sel, gomme de cellulose), acide acétique. Contient des mollusques et du gluten.
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- UNIQUE ‘CAVIAR’ FROM FRANCE – They may look like caviar, but these truffle flavour pearls are FAR from fishy! These tiny pearls are carefully created by encapsulating black truffle flavour within an alginate barrier that bursts in your mouth. Truffle Pearls are the ingredient you didn’t know you needed!
- ONE OF A KIND DECORATION – Flavour Pearls not only make for a delicious burst of flavour, but a spectacular decoration. Often used as a finishing garnish, the unique presentation of these pearls on top of any dish is simply eye catching and always picture-worthy!
- FLAVOUR PACKED – Truffle Pearls are intensely flavour packed and delightful to both culinary experts and every day consumers. A fabulous and elegant way to garnish Chicken Liver Pâté or Foie Gras Terrine! Truffle Pearls have the heady and exquisite aroma of black truffles from the south of France -- captured in this savoury flavour pearl with a black, caviar-like hue.
- READY WHEN YOU ARE – Enjoy world renowned Christine Le Tennier flavour pearls from the comfort of your own home when you’re ready. These ‘caviar’ spheres add originality and fun to your dishes or cocktails. Convenient, easy to use, and shelf stable. Store in the refrigerator after opening for up to two weeks. Each jar contains 40-50 servings.
- USAGE IDEAS – Dress up a Wild Mushroom and Mâche salad by simply scattering these delicious pearls on the salad. Excellent as a garnish for pasta or for meats such as duck, beef or pork. Enjoy these dainty, deep black, truffle flavour pearls with ravioli, over scrambled eggs or an omelette or use to garnish roast beef canapés.